Download PDF 650 Best Food Processor Recipes, by George Geary Judith Finlayson
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650 Best Food Processor Recipes, by George Geary Judith Finlayson
Download PDF 650 Best Food Processor Recipes, by George Geary Judith Finlayson
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Review
650 Best Food Processor Recipes is a cookbook that will have you falling in love with that appliance all over again. (Karen Ciancio CookingNook.com)I'm a food processor foodie so when this book came in for review I grabbed it immediately. And, I'm happy to report I wasn't disappointed. The second recipe I tested was Orange Butter Cookies. Using the food processor made a simple recipe even more simple. The richness of the butter and the strong accent of orange pleased the palate. I will be making these again. Do I recommend 650 Best Food Processor Recipes? Yes, I sure do. With that many recipes you could have your processor going daily for two years. Perusing the remainder of the recipes I found that there are many I will be making in the very near future. The ingredients would be found in most pantries and certainly in local grocery stores. This is a winner. (Irene Watson Reader Views 2010-11-10)I never realized the food processor could be used to create everything from appetizers to soups to desserts. These recipes have been developed with time saving strategies for today's busy cook. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way. (Who doesn't love have less dishes to clean? I know I am happy with anything that makes my job of cleaning easier.) (Thrifty Things Blogspot 2011-01-23)Does your food processor sit on the kitchen counter collecting dust? Or like many cooks, do you use the appliance only to slice and dice? George Geary, a cooking instructor, teams with food writer Judith Finlayson with this impressive array. Both authors assert that the food processor is the most underused appliance in the kitchen. With that in mind, the two whipped up a delicious offering of recipes that make use of the food processor in 650 Best Food Processor Recipes. This giant tome not only offers a tasty menu of recipes, it also breaks down the components of the food processor and explains how to use it effectively. Busy cooks learn how to save time by reducing prep time. One of the best sections is the comprehensive list of ingredients with directions for processing each of these foods. Color photos highlight several of the delightful gourmet recipes, ranging from appetizers to soups, entrees to desserts, condiments to cookies. The dessert section tempts my taste buds, especially the lemon oatmeal bars. Initially, I chuckled at the section explaining the parts of the processor. I consider myself a well-rounded home cook, but after reading how to use the appliance properly, I realized I haven't used my food processor to its full potential. (LuAnn Schindler Sacramento Book Review 2011-01-05)If there is one kitchen appliance that I do not use often enough it is my food processor. I guess it is easier for me to chop, and dice with my knives instead. I mostly use my food processor for mincing or to make puree. Boy have I been missing out on a great way to prepare foods. Here is a fabulous cookbook for more inspiration. 650 Best Food Processor Recipes by George Geary and Judith Finlayson. George and Judith want you to bring those food processors out of your appliance graveyard. In 650 Best Food Processor Recipes they will show you how easy it is to put that processor to work. You can make sensational delicious and foolproof dishes. In Appetizers there is a scrumptious Pumpkin Cream Cheese Spread which I plan to make for my Thanksgiving get together. How about Roasted Garlic and Mushroom pate? I am drooling over Santa Fe Sweet Potato Soup made with dried New Mexico chiles, sweet potatoes and corn plus a few more choice ingredients. Yum! My guys love beef so Beef Fajitas with Guacamole or the Southwestern Brisket would satisfy them. There is even a recipe for Homemade Ketchup. With so many hundreds of recipes, I have asked for a new Food Processor as a gift. Mine is so old and I can't find some of the blades, bummer! (One 2 Try 2010-11-15)A unique cookbook that will not only save you time when preparing meals at home, but bring fresh new ideas and excitement to cooking! (Parenting Tips 365 2010-12-01)Making short work of good cooking is possible if you put this indispensable appliance to use, these veteran authors maintain, and their book begins by explaining how to handle each food in a 25-page guide, then describes each part of the machine, and includes tips and ideas for each recipe, including a "vegetarian friendly" indication. If you don't own a processor, or tend to let yours gather dust, or are thinking of investing in one, this lively, international collection will improve your culinary life. Include a plastic spatula for scraping the processor bowl with this book. This fine book shows the wide variety of recipes made in minutes with this indispensable appliance. (Julian Armstrong Montreal Gazette 2010-11-30)If you have been letting your [food] processor gather dust, this rundown on how to use one is handy. (Julian Armstrong Calgary Herald 2010-09-19)The Comeback of the food processor. Cupboards are filled with abandoned small appliances that have left their owners perplexed as to how they can be incorporated into everyday use. One of those appliances is the food processor. But, two new books are hoping to change that... 650 Best Food Processor Recipes by George Geary and Judith Finlayson (Robert Rose) includes recipes from appetizers to desserts. (Emily Richards Metro News 2011-04-08)If you've fallen into the rut of using your food processor only to chop veggies, you'll enjoy the myriad adventures found in a new book, 650 Best Food Processor Recipes, by George Geary and Judith Finlayson (Robert Rose, $24.95). Your dinnertime repertoire will develop dramatically while saving you time to spend with your family. This simple dessert is perfect for spring, and it's vegetarian-friendly. (June Naylor Star-Telegram Newspaper 2011-03-02)
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About the Author
George Geary teaches cooking classes for more than 100 cooking schools across North America every year. He lives in Los Angeles, California. Judith Finlayson is a food writer, journalist and author whose cookbooks have now sold more than 750,000 copies. She lives in Toronto, Ontario.
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Product details
Paperback: 648 pages
Publisher: Robert Rose (July 27, 2010)
Language: English
ISBN-10: 0778802507
ISBN-13: 978-0778802501
Product Dimensions:
7 x 1.4 x 10 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
99 customer reviews
Amazon Best Sellers Rank:
#225,709 in Books (See Top 100 in Books)
This book is terrific. I've owned my processor for 5 day's and I have used it each day to it's full potential I believe due to this book. Great recipes, no bizarre ingredient hunting and I don't have a hard time getting good vegetables into my family's diet-- even my husband hates them but makes an exception of the meals cooked from this book. It's packed with versatility and nutrition while tasting good too. I'm an intermediate cook at best and find these a breeze. Thanks!
650 Best Food Processor Recipes: Got a larger food processor in December, 2016, and am still trying to use it more. 650 recipes is a bit overwhelming, but each one uses the food processor efficiently and without exotic ingredients. Nice selection of recipes and a section on how to prep veggies, fruits, nuts, etc., in a food processor, including which foods not to process. Hopefully, just what I needed to get more variety in my menus and make the process of cooking easier.I found I could prepare parts of the recipes separately and then put them together to serve as single portions. I made cheesy cauliflower puree and almond crusted fish that way. The almond crusted fish really is an almond topping on fish, but is very tasty. I also made cabbage borscht for eight. My freezer now holds about 11 cups of borscht, waiting for the next time I want to serve it. Next time, I'll make half of the recipe. Only had to wash the food processor once each recipe.
I just received my Book of "650 Best Food Processor Recipes" and I couldn't be happier. After reading reviews online about the lack of Photographs I was a bit concerned about my choice but now that I am actually reviewing this book, all i can say is that it is so well organized and the recipes are so easy to follow that I can't wait to get started making one of the many tempting choices I have found. There are several full color photos but mostly you will not need them. Everything is so clearly laid out and well planned. I am looking forward to utilizing this great resource for many years to come.
Picked this up to try to get some ideas for getting more use out if my food processor. It has a great many recipes I want to try, and am gradually working on. Thus far, the recipes have all worked out well, which makes it a fine cook book in my opinion. The only thing i have against it is that sometimes it recommends using a food processor where preparation and clean up would be easier doing by hand.
Oh my goodness recipes galore. My now favorite cook book. Great recipes. You will be surprised how big it is. If you love using your food processor you will love this book
This book gives you all the secrets to using a quality food processor, the inside tips for different foods to be processed and a monster sized book full of recipes that actually work. This book was not cheap. But the meals you make aren't meant to be seen as cheap either are they? This Food Processor book can help you achieve things you had only dreamed of doing in the kitchen. It is well worth the price.
I have several food processor cookbooks and each has its own personality. This one has some recipes the others do not have or vice versa. I have made several recipes which all turned out really good. We love borscht and this book has a wonderful recipe, a definite plus. It's definitely a good book for a person with a food processor.
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